GASTROTRUCK MENU | CORPORATE LUNCH

Organic California Ingredients

UP & AWAY BURGER

California grass-fed | aged cheddar | shredded romaine

thousand island remoulade | grilled onion | tomato | brioche

GRILLED SHRIMP PO’ BOY

grilled blackened shrimp | celery slaw

spicy mayo | pickled peppers | hoagie roll

QUINOA SWEET POTATO CAKE [v] [gf]

seasonal ratatouille | arugula salad

ROASTED BROCCOLI GRILLED CHEESE SANDWICH

oven roasted broccoli | aged cheddar + feta cheese

roasted garlic spread |Sadie Rose multigrain bread

GREEN GODDESS BOWL [v] [gf]

sautéed rainbow chard + mushroom + sweet peppers + broccoli | ume plum vinegar

cauliflower rice | cilantro + pine nut pesto

HERBED GRILLED CHICKEN [gf] | MOJO GRILLED SHRIMP [gf]

SEASONAL SALAD [v] [gf]

chef’s seasonal selection, house dressing

SWEET POTATO CHIPS[v] [gf]

sea salt + black pepper | dill + tarragon aioli

FRESH BAKED CHOCOLATE CHIP COOKIES

CONTACT US