LUNCH STATIONS | LARGE CORPORATE EVENT

Organic California Ingredients

THAI COCONUT CURRY BOWL [v] [gf]

seasonal vegetables | lime + lemongrass coconut curry | toasted cashews | brown rice | Thai cabbage slaw

+MOJO GRILLED SHRIMP [gf]

GREEN GODDESS BOWL [v] [gf]

sautéed rainbow chard + mushroom + sweet peppers + broccoli | ume plum vinegar | cauliflower rice | cilantro + pine nut pesto

+HERBED GRILLED CHICKEN [gf]

HARVEST BEET SALAD [gf]

citrus poached beets | arugula + frisee | citrus dressing | candied pecans | goat cheese

ROASTED SQUASH + RED ONION SALAD [v] [gf]

roasted butternut + red onion | local spinach | red wine + mustard dressing | toasted pepitas

FRESH BAKED CHOCOLATE CHIP COOKIES

SAMBAZON® ACAI BOWL [v] [gf]

granola | banana + blueberry + strawberry

ORGANIC COFFEE + HOT TEA

organic cream | unsweetened almond milk | raw sugar + stevia

THE MINTY ARNIE

lemonade | iced tea |fresh mint

INFUSED WATER

cucumber + mint